What you need to know
A short, serious cooking course for the three days before Christmas: local produce, proper technique, and dishes the kids plate themselves.
- Local ingredients, with time spent getting to know the products
- Culinary technique plus table setting and service, not just decorating cookies
- Book by the day: all three days, or a single day (€70 last year)
- Ages 7 to 15, so older kids and teens have a place too
About
A three-day Christmas-break cooking camp at the Kinobs facility in Sarrià, for kids from 2n de primària to 4t ESO (about 7 to 15). Kids prepare and plate dishes built around local produce, get to know the ingredients they are working with, and pick up a spread of culinary techniques, right down to how a table is set and served. Days run 9:00 to 16:30 with lunch included, and care from 8:15 or until 17:00 costs €3 a day each. Last year it ran Dec 22 to 24 only: €175 for all three days, or €70 for a single day. Sign-up was a form handed in at the Kinobs office or emailed. Dates and prices shown are from 2025-26. The 2026-27 edition is usually announced in mid-November.
